fnPrime



Green Team: Cooperation in Landscape Management

  September 21, 2015




When the University of California-Davis started converting turf areas into sustainable landscapes, the process did more than influence current and prospective students attracted to the campus because of its appearance. It charted a course for the university to become one of the most sustainable campuses in the nation.

Over the last decade, the university has transformed about 600 acres of turf to sustainable landscapes. Planting more than 12,000 trees, as well as 200 acres of shrubbery and other native plants, has helped the university significantly reduce mowing time for grounds crews. It has saved thousands of gallons of water by reducing irrigation needs, and it has turned turf areas that were costly to maintain into drought-tolerant landscapes that students, staff and visitors can enjoy.

Cary Avery, the associate director of grounds and landscape maintenance, and his staff have received plenty of help in trying to achieve the university's sustainability goals. The creation of a landscape design team three years ago — a consortium of campus groups that includes grounds and landscape services, landscape architects, arboretum staff, and civil and industrial service crews — offers the department additional expertise.

The university's effort to convert turf areas into sustainable landscapes is one example of the team's efforts. The program involves the expansion of the arboretum onto the main campus, where the landscape team partners with academic programs to design landscapes that either reflect subjects being studied inside a certain building or reflect the research taking place inside.

"For instance, (if there is a landscape near) the geology department, we have a rock garden there," Avery says. "With the art groups, we're allowing them to assist to design gardens within the art buildings. They're also implementing some of their artwork with what I would call sustainable with reused chairs. They're experimenting with a lot of things."

Read more

Next


Read next on FacilitiesNet