What Facility Managers Should Know About HACCP Plans and ASHRAE 188
ASHRAE
Standard 188 is modeled after HACCP — a widely used method to prevent disease
from infectious organisms transmitted from food and water. The effectiveness of
this approach for assessing the hazards of Legionella
in building water systems is yet to be proven, but it nevertheless provides a
structured course of action aimed at reducing risk for waterborne pathogens.
Responding to Legionella in
your water system will require a team effort. ASHRAE recommends that the first
step is to convene a risk management team consisting of a combination of
employees, suppliers and consultants. Who is on the team is more important than
the number of members. Nevertheless, ASHRAE requires at least one person who is
familiar with HACCP principles and one person that understands the building
water systems. An optimal team might consist of someone in your organization
with knowledge of safety and health issues, a representative from your water
treatment company, a Legionella risk
management professional and a laboratory with Legionella expertise.
Once the
team is established, its task is to conduct a hazard analysis of the building's
potable and utility water; creating diagrams of water systems; identifying
control points; determining critical control points; establishing monitoring
procedures and corrective actions; verifying that Legionella is controlled; and creating documentation concerning all
procedures and records appropriate to these principles. ASHRAE specifically
requires that for every critical
control point (i.e., where the presence of Legionella bacteria is of
most concern), the team must address four issues about the hazard control
method being applied:
(1) critical
control limit of Legionella bacteria,
(2) hazard
control monitoring method,
(3) frequency
of monitoring hazard control, and
(4) corrective
actions to be taken if the critical control limit is exceeded.
HACCP Documentation
ASHRAE 188
requires a written comprehensive prevention plan. The HACCP documentation
should include process flow diagrams, hazard analysis summaries, the monitoring
schedule, equipment device maintenance schedules, validation summary,
verification schedule and planned responses to disruptions in water services.
The written plan should include procedures for
maintenance of each potable or utility water device identified in the process
flow diagrams; cleaning and disinfection before commissioning any new system;
restarting safely after a drained shutdown or any unplanned loss of energy;
treatments following water supply interruption or breaks in water supply
piping; and the method and frequency of temperature measurements in the water
heaters and in the distribution system.
In addition, facility managers must identify conditions that could allow cooling tower exhaust (drift) to infiltrate buildings and develop water treatment procedures to control Legionella in cooling towers and
evaporative condensers. Other aerosol-generating equipment (decorative
fountains, misters, air coolers, humidifiers, and air washers) that disperse
small water droplets into the air also require procedures to guard against the
amplification and dissemination of Legionella
bacteria.
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